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  • 08-09/12/2011
    The regulation of Food Supplements in Europe - How much harmonisation is needed?
    The conference, jointly organised by the German association, BLL, as host, the European associations ERNA, EBF, EHPM and the global food supplement association IADSA, was attended by representatives from the European Food Safety Authority (EFSA), the European Commission and the European Parliament, as well as various national regulatory authorities, scientists and industry representatives. Experts intensively discussed the issues of key relevance for the sector, namely the setting of maximum levels for vitamins and minerals, the Nutrition and Health Claims Regulation and the use of other substances, specifically botanicals, and health claims thereon. More ...
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Topical

  • Sector

    Philipp Hengstenberg is president of new "Food Federation Germany"

    Philipp Hengstenberg is president of new "Food Federation Germany" The German Federation for Food Law and Food Science (BLL) will change its name to Food Federation Germany (Lebensmittelverband Deutschland). Philipp Hengstenberg was elected the association's new president.
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zum Lebensmittelmagazin

More about food & nutrition: Visit our online journal at lebensmittelmagazin.de

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Press releases Press releases

  • Policy

    Economic effects of the coronavirus crisis: F2F Strategy and Green Deal requirements need to be reviewed

    Against the background of the economic effects of the coronavirus crisis, Food Federation Germany will look in detail at the priorities and feasibility of the Farm to Fork Strategy.
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Positions Positions

  • Sustainability

    Food Federation Germany’s position on the “Farm to Fork Strategy”

    Food Federation Germany as representative of the entire food value chain "from farm to fork" in Germany has published a short position on the European Commission's "Farm to Fork" strategy.
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Events Events

  • 02.09.2020

    ILWI-Grundlagenseminar zum Lebensmittelrecht 2020

    Das Grundlagenseminar gibt einen Überblick über die wichtigsten nationalen und europäischen Bestimmungen des Lebensmittelrechts.
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