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The German food sector

From farm to fork
The German food sector employs 5.8 million people in the related industries “from farm to fork”. Zoom
5.8 million employees, 700,000 businesses, 170,000 products.

The German food sector – that is almost 5.8 million people working in the related industries from farm to fork. The sector employs 13 percent of the working population in Germany, and it is a symbol for prosperity, growth and employment. The German food sector ensures the daily supply of safe, high-quality food, produced to the highest standards from raw material through the processing and production stages to packaging.

In addition to operating economically, corporate social responsibility and sustainability are essential parts of the self-image of the 700,000 businesses active in the sector. The entrepreneurs bear responsibility for their employees as well as for food safety, and often stand for their commitment with their family names and long company traditions.

Due to high product safety, quality and supply reliability, there is also high and growing demand for food "made in Germany” in international markets. The export business with its volume of more than 70 billion Euros is not only an important driver of growth and a guarantee of secure jobs, but also a strategic factor for the future of the sector.

The German food sector in numbers (infographic)


From farm to fork: The German food sector in numbers

Topical

  • Sector

    Philipp Hengstenberg is president of new "Food Federation Germany"

    Philipp Hengstenberg is president of new "Food Federation Germany" The German Federation for Food Law and Food Science (BLL) will change its name to Food Federation Germany (Lebensmittelverband Deutschland). Philipp Hengstenberg was elected the association's new president.
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zum Lebensmittelmagazin

More about food & nutrition: Visit our online journal at lebensmittelmagazin.de

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Press releases Press releases

  • Policy

    Economic effects of the coronavirus crisis: F2F Strategy and Green Deal requirements need to be reviewed

    Against the background of the economic effects of the coronavirus crisis, Food Federation Germany will look in detail at the priorities and feasibility of the Farm to Fork Strategy.
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Positions Positions

  • Sustainability

    Food Federation Germany’s position on the “Farm to Fork Strategy”

    Food Federation Germany as representative of the entire food value chain "from farm to fork" in Germany has published a short position on the European Commission's "Farm to Fork" strategy.
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Events Events

  • 02.09.2020

    ILWI-Grundlagenseminar zum Lebensmittelrecht 2020

    Das Grundlagenseminar gibt einen Überblick über die wichtigsten nationalen und europäischen Bestimmungen des Lebensmittelrechts.
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