The German food sector
From farm to fork
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© Food Federation Germany
The German food sector employs 5.8 million people in the related industries “from farm to fork”.
The German food sector – that is almost 5.8 million people working in the related industries from farm to fork. The sector employs 13 percent of the working population in Germany, and it is a symbol for prosperity, growth and employment. The German food sector ensures the daily supply of safe, high-quality food, produced to the highest standards from raw material through the processing and production stages to packaging.
In addition to operating economically, corporate social responsibility and sustainability are essential parts of the self-image of the 700,000 businesses active in the sector. The entrepreneurs bear responsibility for their employees as well as for food safety, and often stand for their commitment with their family names and long company traditions.
Due to high product safety, quality and supply reliability, there is also high and growing demand for food "made in Germany” in international markets. The export business with its volume of more than 70 billion Euros is not only an important driver of growth and a guarantee of secure jobs, but also a strategic factor for the future of the sector.
The German food sector in numbers (infographic)
© Food Federation Germany
From farm to fork: The German food sector in numbers
The German Federation for Food Law and Food Science (BLL) will change its name to Food Federation Germany (Lebensmittelverband Deutschland). Philipp Hengstenberg was elected the association's new president.
What does the German food sector expect from the Institutions and the Member States of the European Union in the legislative period until 2024? Have a look!