• Sustainability

    Food Federation Germany’s position on the European Commission's “Farm to Fork Strategy”

    Food Federation Germany’s position on the European Commission's “Farm to Fork Strategy” Food Federation Germany as representative of the entire food value chain "from farm to fork" in Germany has published a short position on the European Commission's "Farm to Fork" strategy.
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  • Policy

    United for a Europe of diversity

    Expectations of the German food sector towards the EU Institutions from 2019 to 2024
    United for a Europe of diversity What does the German food sector expect from the Institutions and the Member States of the European Union in the legislative period until 2024? Have a look!
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  • Sector

    Philipp Hengstenberg is president of new "Food Federation Germany"

    New name, new president
    Philipp Hengstenberg is president of new "Food Federation Germany" The German Federation for Food Law and Food Science (BLL) will change its name to Food Federation Germany (Lebensmittelverband Deutschland), after a decision by the members at the association's general meeting. Philipp Hengstenberg was elected the association's new president.
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Background & Knowledge

  • The German food sector

    The German food sector

    5.8 million employees, 700,000 businesses, 170,000 products.
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  • Video series: Food ingredients

    Video series: Food ingredients

    The series of informative short films explains several food ingredients. One focus is on different food additives.
    Videos ...

Topical

  • Sector

    Philipp Hengstenberg is president of new "Food Federation Germany"

    Philipp Hengstenberg is president of new "Food Federation Germany" The German Federation for Food Law and Food Science (BLL) will change its name to Food Federation Germany (Lebensmittelverband Deutschland). Philipp Hengstenberg was elected the association's new president.
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zum Lebensmittelmagazin

More about food & nutrition: Visit our online journal at lebensmittelmagazin.de

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Press releases Press releases

  • Policy

    Economic effects of the coronavirus crisis: F2F Strategy and Green Deal requirements need to be reviewed

    Against the background of the economic effects of the coronavirus crisis, Food Federation Germany will look in detail at the priorities and feasibility of the Farm to Fork Strategy.
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Positions Positions

  • Sustainability

    Food Federation Germany’s position on the “Farm to Fork Strategy”

    Food Federation Germany as representative of the entire food value chain "from farm to fork" in Germany has published a short position on the European Commission's "Farm to Fork" strategy.
    More ...

Events Events

  • 02.09.2020

    ILWI-Grundlagenseminar zum Lebensmittelrecht 2020

    Das Grundlagenseminar gibt einen Überblick über die wichtigsten nationalen und europäischen Bestimmungen des Lebensmittelrechts.
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